In case you were worried about what you were going to eat for lunch at the conference, here is the menu that sponsor Tender Greens has put together for the proceedings:
- Happy Vegan Salad – Farro wheat with cranberry & hazelnuts, quinoa with cucumber & beets, green hummus, tabouleh, Tender Greens.
- Kale Salad with parmesan, roasted garlic vinaigrette
- Fall Vegetable Salad with butternut squash, crimini mushroom, brussels sprouts, sage, leek, and hazelnuts
- Black Barley Salad with pomegranate, apple, pear, kale, chervil, and sherry vinaigrette